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Dulce de leche: How to turn condensed milk into a tasty caramel sauce


Scientist

Dulce de leche: How to turn condensed milk into a tasty caramel sauce

How to use the Maillard reaction to make delicious dulce de leche – the ultimate comfort food when you are stuck indoors, says Sam Wong Humans 22 April 2020 By Sam Wong Elena Shashkina/Alamy What you need Can of condensed milk or Milk Sugar BEING trapped inside has led many of us to rummage in…

Dulce de leche: How to turn condensed milk into a tasty caramel sauce

How to use the Maillard reaction to make delicious dulce de leche – the ultimate comfort food when you are stuck indoors, says Sam Wong



Humans



22 April 2020

By Sam Wong

New Scientist Default Image

Elena Shashkina/Alamy

What you need

Can of condensed milk

or

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Milk

Sugar

BEING trapped inside has led many of us to rummage in our kitchen cupboards in search of inspiration. I suspect I’m not the only one who found a tin of condensed milk that I’m not sure why I bought. If you also have a neglected tin, there are few more delicious things you can make than dulce de leche.

Meaning “sweet of milk”, dulce de leche is a kind of caramel sauce that is popular in South America. The traditional method begins with milk, but using condensed milk speeds up the process. Condensed milk is milk in which about 60 …

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