How to use the Maillard reaction to make delicious dulce de leche – the ultimate comfort food when you are stuck indoors, says Sam Wong
22 April 2020
By Sam Wong
What you need
Can of condensed milk
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BEING trapped inside has led many of us to rummage in our kitchen cupboards in search of inspiration. I suspect I’m not the only one who found a tin of condensed milk that I’m not sure why I bought. If you also have a neglected tin, there are few more delicious things you can make than dulce de leche.
Meaning “sweet of milk”, dulce de leche is a kind of caramel sauce that is popular in South America. The traditional method begins with milk, but using condensed milk speeds up the process. Condensed milk is milk in which about 60 …